Julee started her career in the hospitality industry with a great passion for wine. She developed the wine programs for New York City Michelin-starred restaurants Daniel, Bouley, and Marcus Samuelsson. Her wine lists and service styles have garnered praise from several media outlets, such as NYTimes, Atlanta-Journal Constitution and NY Post. 

Van Belle will work with you to create development of food and or wine menu's, and service styles from casual to Michelin stars.